Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence
This study investigated the microencapsulation process of natural taro essence and characterized its physicochemical properties. The effects of core-to-wall ratio, T-20/β-CD mass ratio, and ultrasonic time on encapsulation efficiency were systematically investigated. Optimal conditions, identified t...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/5/754 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|