Study on flavor precursors, nutritional and eating quality of meat for different pig breeds
Sixty Laiwu (n=24), Lulai Black (n=24) and Yorkshire (n=12) castrated boars were used to analyze the differences of flavor precursors, nutritional and eating quality of muscle in different pig breeds. Results showed as follows: 1) Compared with Yorkshire, the flavor precursors in muscle of Laiwu, su...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2010-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.03.010 |
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