Effects of high temperature stress on antioxidative and non-specific immunity indices of one-year-old Alosa sapidissima
In order to investigate the adaptability of Alosa sapidissima to high temperature stress, they were placed under three water temperature gradients (24 ℃, 28 ℃, 30 ℃) for 96 h, and the changes of antioxidant enzyme as well as non-specific immune enzyme activities in their liver and serum were studied...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2021-01-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.12.091 |
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