The Impact of Drying Methods on Product Quality of Rosmarinus officinalis L.
This study was conducted to evaluate the effects of different drying methods (shade drying, sun drying and oven drying at 40°C) on essential oil content, composition and color quality of rosemary (Rosmarinus officinalis L.). The essential oil content was obtained by hydro-distillation of dried plan...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Economic Develoment and Social Researches
2021-06-01
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| Series: | ISPEC Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://www.ispecjournal.com/index.php/ispecjas/article/view/184 |
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