A Single-Cell Assessment of Intramuscular and Subcutaneous Adipose Tissue in Beef Cattle

A Single-Cell Assessment of Intramuscular and Subcutaneous Adipose Tissue in Beef Cattle

Deposition of intramuscular fat (IM), also known as marbling, is the deciding factor of beef quality grade in the U.S. Defining molecular mechanisms underlying the differential deposition of adipose tissue in distinct anatomical areas in beef cattle is key to the development of strategies for marbli...

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Bibliographic Details
Main Authors: Mollie M. Green, Hunter R. Ford, Alexandra P. Tegeler, Oscar J. Benitez, Bradley J. Johnson, Clarissa Strieder-Barboza
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agriculture
Subjects:
single-cell
transcriptome
beef cattle
marbling
adipose tissue
fat
Online Access:https://www.mdpi.com/2077-0472/15/14/1545
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