Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves

Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves

Moringa oleifera leaves has potential as a natural tenderizing agent for goat meat, explicitly targeting the longissimus muscle. The study aimed to improve goat meat tenderization by using Moringa Oleifera and provide an eco-friendly and health-conscious method for improving the quality of goat meat...

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Bibliographic Details
Main Authors: Hunin AbdElwhab Mohamed Tasnim, Sumarmono Juni, Fatoni Amin, Zeinalabdeen Abdelgadir Frah Amani, Fadhlurrohman Irfan, Muhammad Yusuf Hassan
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/09/e3sconf_icma-sure2024_02007.pdf
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