Knowledge, Attitudes, and Food Safety Practices of Informal Market Maize Grain Vendors and Consumers in Meru County, Kenya
Aflatoxin contamination in food poses a significant health risk, especially in low- and middle-income nations. While there is a need to increase food safety, there is a lack of aflatoxin-related sociodemographic factors, knowledge, attitudes, and practices (KAPs) among aflatoxin-risk populations. Th...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
|
| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/ijfo/6592430 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|