Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal Women

Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal Women

The gut microbiome of women can change after menopause, and during this phase women can also be more susceptible to vaginal dysbiosis. Recent studies have explored the probiotic potential of <i>Lactobacillus crispatus</i> BC4 and <i>Lactobacillus gasseri</i> BC9 against vario...

Full description

Saved in:
Bibliographic Details
Main Authors: Margherita D’Alessandro, Davide Gottardi, Silvia Arboleya, Guadalupe Monserrat Alvarado-Jasso, Carola Parolin, Beatrice Vitali, Rosalba Lanciotti, Miguel Gueimonde, Francesca Patrignani
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
probiotics
vaginal lactobacilli
soy beverages
gut microbiota
post-menopausal women
microbial dysbiosis
Online Access:https://www.mdpi.com/2304-8158/14/6/1022
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/6/1022

Similar Items