Anthocyanin Pigments of Siahe Sardasht Grapes
The anthocyanins of Siahe Sardasht variety (Vitis vinifera L. var. S.S.) were extracted from freezed samples and were purified by adsorption on cation-exchange resin column. Individual pigments were separated by TLC on cellulose plates. Monomeric anthocyanin content that was determined by pH-differe...
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| Format: | Article |
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| Language: | English |
| Published: |
University of Tehran
2004-06-01
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| Series: | Journal of Sciences, Islamic Republic of Iran |
| Online Access: | https://jsciences.ut.ac.ir/article_31588_ef4d1764c9050675d7882ae7a9b8ac27.pdf |
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