Effects of Four Different Cold Storage Conditions on the Quality of Orange Juice

Effects of Four Different Cold Storage Conditions on the Quality of Orange Juice

Effects of four different low storage temperatures-higher refrigeration temperature(8℃),lower refrigerated temperature(4℃), hyo-on temperature(-2℃) and freezing temperature(-20℃) on the quality of orange juice were studied. Results show that: 1)In juice stored under hyo-on storage condition, changes...

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Bibliographic Details
Main Authors: Lin Xian, Xu Yujuan, Wu Jijun, Chen Yulong, Wen Jing, Zhang Yan, Tang Daobang
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 2012-01-01
Series:Zhileng xuebao
Subjects:
Food package and preservation
Orange juice
quality
refrigeration storage
Hyo-on storage
Freezing storage
Online Access:http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2012.02.073
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