Effects of Four Different Cold Storage Conditions on the Quality of Orange Juice
Effects of four different low storage temperatures-higher refrigeration temperature(8℃),lower refrigerated temperature(4℃), hyo-on temperature(-2℃) and freezing temperature(-20℃) on the quality of orange juice were studied. Results show that: 1)In juice stored under hyo-on storage condition, changes...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2012-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2012.02.073 |
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