Optimized ultrasound-assisted extraction for phenolic and antioxidant analysis in purple senggani (Melastoma malabathricum) flowers: Influence of developmental stages
The purple-flowered senggani (Melastoma malabathricum) is known to contain significant phenolic compounds with strong antioxidant potential, making it a valuable candidate for natural antioxidant sources. To enhance the extraction of these bioactive compounds, ultrasound-assisted extraction (UAE) wa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000656 |
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