Utilization of chicken eggshells as a source of calcium to enhance the nutritional value and quality characteristics of crackers
Abstract In recent years, there has been a growing demand for healthy snacks, leading to new products containing health-promoting components. Eggshells have emerged as a novel calcium source for human consumption, with potential for use in food products. Hence, this research aimed to examine the eff...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00467-7 |
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