Synergistic effects of foliar potassium supplementation with photoperiod on storage tolerance and taste of fresh cut lettuce
Fresh cut lettuce (Lactuca sativa L.) is an important leafy vegetable, due to high perishability, storage tolerance become a critical factor to maintain its quality and taste. This study aimed to determine whether photoperiod duration and potassium fertilizer will boost the taste and the storage tol...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1627792/full |
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