Research Progress in Raw Starch Degrading Enzymes
Raw starch degrading enzymes (RSDE) refer to amylases that can directly degrade starch granules below the gelatinization temperature of starch. The enzymes have broad application prospects because they can degrade starch without gelatinization, which reduces the energy consumption of starch processi...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-035.pdf |
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