Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology

Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology

As a crucial stage in the processing of black tea, rolling plays a significant role in both the color transformation and the quality development of the tea. In this process, the production of theaflavins, thearubigins, and theabrownins is a primary factor contributing to the alteration in color of r...

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Bibliographic Details
Main Authors: Hanting Zou, Tianmeng Lan, Yongwen Jiang, Xiao-Lan Yu, Haibo Yuan
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
black tea rolling
color features
machine vision
machine learning
Online Access:https://www.mdpi.com/2304-8158/13/23/3718
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