In Vitro Digestion of Chia Seed Oil Nanoemulsions
Oil-in-water (O/W) nanoemulsions offer significant potential for protecting and delivering sensitive ingredients such as chia seed oil, which is rich in <b>ω</b>-3 fatty acids (approximately 64% α-linolenic acid, ALA). This research work aimed to study the in vitro fat digestibility of c...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/37/1/3 |
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