Aflatoxin Contamination, Mycoflora Diversity, and the Toxigenic Potential of Aspergillus spp. Associated with Maize Seeds and their Products
Aflatoxins are naturally occurring mycotoxins that are virtually impossible to eradicate from food and animal feed, and therefore contribute to the widespread contamination of maize products. These toxins are highly dangerous fungal substances that cause acute and chronic toxicity in humans and live...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2025-03-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/aflatoxin-contamination-mycoflora-diversity-and-the-toxigenic-potential-of-aspergillus-spp-associated-with-maize-seeds-and-their-products/ |
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