Aflatoxin Contamination, Mycoflora Diversity, and the Toxigenic Potential of Aspergillus spp. Associated with Maize Seeds and their Products

Aflatoxin Contamination, Mycoflora Diversity, and the Toxigenic Potential of Aspergillus spp. Associated with Maize Seeds and their Products

Aflatoxins are naturally occurring mycotoxins that are virtually impossible to eradicate from food and animal feed, and therefore contribute to the widespread contamination of maize products. These toxins are highly dangerous fungal substances that cause acute and chronic toxicity in humans and live...

Full description

Saved in:
Bibliographic Details
Main Authors: G. Sivakaame, T. Anand, V. Paranidharan, G. Senthilraja, C. Vanitha
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2025-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
aflatoxin
alpha and beta diversity
aspergillus
maize
seeds
Online Access:https://microbiologyjournal.org/aflatoxin-contamination-mycoflora-diversity-and-the-toxigenic-potential-of-aspergillus-spp-associated-with-maize-seeds-and-their-products/
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://microbiologyjournal.org/aflatoxin-contamination-mycoflora-diversity-and-the-toxigenic-potential-of-aspergillus-spp-associated-with-maize-seeds-and-their-products/

Similar Items