OPTIMIZATION OF THE COMPOSITION OF A COMPOSITE MIXTURE BASED ON GLUTEN-FREE RAW MATERIALS

OPTIMIZATION OF THE COMPOSITION OF A COMPOSITE MIXTURE BASED ON GLUTEN-FREE RAW MATERIALS

Modeling of formulations of composite mixtures with a given chemical composition, functional and technological properties for the production of bakery, flour confectionery products for functional and specialized purposes is an actual scientific and applied direction. The results of the study of the...

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Bibliographic Details
Main Authors: P. K. Garkina, G. V. Shaburova, A. A. Kurochkin, E. A. Lukyanova
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
celiac disease
composite gluten-free mixture
mathematical modeling
Online Access:https://msi.elpub.ru/jour/article/view/254
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