OPTIMIZATION OF THE COMPOSITION OF A COMPOSITE MIXTURE BASED ON GLUTEN-FREE RAW MATERIALS
Modeling of formulations of composite mixtures with a given chemical composition, functional and technological properties for the production of bakery, flour confectionery products for functional and specialized purposes is an actual scientific and applied direction. The results of the study of the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/254 |
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