Prevalence and Characterization of <i>Staphylococcus aureus</i> and Methicillin-Resistant <i>S. aureus</i> from Different Retail Raw Meats in Shandong, China
<i>Staphylococcus aureus</i> is an important cause of food intoxication, which has the potential to induce diverse infections, toxinoses and life-threatening diseases among humans and animals. This study investigated the prevalence, antimicrobial resistance, and genetic diversity of <...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/6/1361 |
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