Rapid Griess assay (RGA): a chairside test for ex vivo semi-quantitative oral nitrite measurement and in vitro assessment of nitrite production by oral bacteria
Background Nitrite (NO2−) is produced through enzymatic reduction of dietary nitrate (NO3−) by oral bacteria: a process contributing to cardiovascular – and possibly oral – health. NO2− quantitation in biological samples is a complex exercise, and available methods are not well-adapted for chairside...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Journal of Oral Microbiology |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/20002297.2025.2517039 |
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