APA (7th ed.) Citation

Castañeda, P., & Chasquibol, N. Development of Instant Puree from Native Potatoes (<i>Solanum andigenum</i>) and Black Mashua (<i>Tropaeolum tuberosum</i>) Fortified with Black Quinoa (<i>Chenopodium quinoa</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Castañeda, Pablo, and Nancy Chasquibol. Development of Instant Puree from Native Potatoes (<i>Solanum Andigenum</i>) and Black Mashua (<i>Tropaeolum Tuberosum</i>) Fortified with Black Quinoa (<i>Chenopodium Quinoa</i>). MDPI AG.

MLA (9th ed.) Citation

Castañeda, Pablo, and Nancy Chasquibol. Development of Instant Puree from Native Potatoes (<i>Solanum Andigenum</i>) and Black Mashua (<i>Tropaeolum Tuberosum</i>) Fortified with Black Quinoa (<i>Chenopodium Quinoa</i>). MDPI AG.