Development of Instant Puree from Native Potatoes (<i>Solanum andigenum</i>) and Black Mashua (<i>Tropaeolum tuberosum</i>) Fortified with Black Quinoa (<i>Chenopodium quinoa</i>)
In Peru’s Andean region, a diversity of seeds and tubers with high nutritional value and health benefits are grown. Nevertheless, chronic malnutrition and obesity emphasize the need to take advantage of our agricultural wealth to improve public health and ensure sustainable development. The aim of t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/37/1/7 |
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