Clinical Aspects of Food Allergy in Infants in Pleven Region, Bulgaria
Food allergy is an immunoglobulin E-meditated reaction, to which the organism’s immune system reacts to a food allergen, recognizing it as harmful. The study aimed to establish at what age cow’s milk protein allergy is manifested and determine the values of immunoglobulin E (IgE) and hemoglobin(Hb)...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Medical University - Pleven
2018-06-01
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| Series: | Journal of Biomedical & Clinical Research |
| Subjects: | |
| Online Access: | https://jbcr.arphahub.com/article/34498/download/pdf/ |
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