Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction

Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction

Instant coffee powder is highly sensitive to environmental humidity, which can significantly affect its quality during storage. The objective of this study was to evaluate the storage stability of instant coffee by assessing the moisture uptake and monitoring the evolution of key quality indicators...

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Bibliographic Details
Main Authors:	Marco Lopriore, Marilisa Alongi, Marika Valentino, Monica Anese, Maria Cristina Nicoli
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Foods
Subjects:	instant coffee environmental relative humidity T<sub>g</sub> stability study shelf life quality decay
Online Access:	https://www.mdpi.com/2304-8158/14/10/1826
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