Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction
Instant coffee powder is highly sensitive to environmental humidity, which can significantly affect its quality during storage. The objective of this study was to evaluate the storage stability of instant coffee by assessing the moisture uptake and monitoring the evolution of key quality indicators...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/10/1826 |
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