مهندسی ژنتیک نخود (.Cicer arietinum L)به منظور بهبود کیفی پروتئین دانه

مهندسی ژنتیک نخود (.Cicer arietinum L)به منظور بهبود کیفی پروتئین دانه

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Bibliographic Details
Format:	Article
Language:	fas
Published:	Gorgan University of Agricultural Sciences and Natural Resources 2012-06-01
Series:	Pizhūhish/hā-yi tulīd-i giyāhī
Online Access:	https://jopp.gau.ac.ir/article_108_6edb04f5226b351a6f48ec3452b7be88.pdf
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