Research on the Productive Performance of Some Romanian Pea Varieties in Ecological and Conventional Systems
Pea is one of the most important crop plants (second after soybean) in the Fabaceae family (Shanthakumar et al., 2022) being considered a safe and cheap source of protein, starch, fiber, vitamins and minerals, low-fat, gluten-free, and low-allergenic (Munialo et al. 2014). Leaving the field early an...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2024-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/agriculture/article/view/14962 |
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