Different sources of fat in starter and its effect on growth performance, blood parameters and immune system of calves
Calf rearing from birth to weaning is a critical and sensitive period in dairy farming, as it determines the future of a herd. The aim of this work was to investigate the effects of different fat sources on growth performance, immune response and rumen and blood parameters in suckling calves. Forty...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Veterinary and Animal Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2451943X25000274 |
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