Gardana, C., Scialpi, A., Fachechi, C., & Simonetti, P. Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins. Wiley.
Chicago Style (17th ed.) CitationGardana, Claudio, Antonio Scialpi, Christian Fachechi, and Paolo Simonetti. Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins. Wiley.
MLA (9th ed.) CitationGardana, Claudio, et al. Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins. Wiley.
Warning: These citations may not always be 100% accurate.