Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins
Consumers must be assured that bought food supplements contain both bilberry extract and the anthocyanin amounts that match the declared levels. Therefore, a Fourier transform near-infrared (FT-NIR) spectroscopic method was validated based on principal component scores for the prediction of bilberry...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
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| Series: | Journal of Spectroscopy |
| Online Access: | http://dx.doi.org/10.1155/2018/4751247 |
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