Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S‐25520 produced by a modified process

Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S‐25520 produced by a modified process

Abstract The food enzyme aqualysin 1 (EC 3.4.21.111) is produced with the genetically modified Bacillus subtilis strain LMG S‐25520 by Puratos N.V. In a previous evaluation, the Panel could not exclude safety concerns due to an insufficient margin of exposure and noted the presence of recombinant DN...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernàndez‐Fraguas, Roos Anna deNijs, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:EFSA Journal
Subjects:
aqualysin 1
Bacillus subtilis
caldolysin
EC 3.4.21.111
EFSA‐Q‐2014‐00920
EFSA‐Q‐2023‐00303
Online Access:https://doi.org/10.2903/j.efsa.2025.9288
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https://doi.org/10.2903/j.efsa.2025.9288

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