Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of dairy cows
ABSTRACT: This experiment evaluated the effect of α-amylase–enabled corn (AAC) on cows fed ensiled mature kernels at 2 concentrations in the diet. Twenty individually housed Holstein cows, arranged in 4 × 4 Latin squares (with 21-d periods), were exposed to each of 4 treatments in a 2 × 2 factorial...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030225000906 |
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