The <i>PEPCK</i> and <i>FBP</i> Genes Regulate Gluconeogenesis Metabolism in Grape Berries in Response to Light Intensity
Sugar–acid metabolism is a key factor in determining grape quality, and gluconeogenesis is one of the important sugar–acid metabolic pathways. To explore the effects of reduced light intensity on grape berry quality and gluconeogenesis under greenhouse cultivation, we used the ‘Shine Muscat’ cultiva...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/10/12/1270 |
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