The <i>PEPCK</i> and <i>FBP</i> Genes Regulate Gluconeogenesis Metabolism in Grape Berries in Response to Light Intensity

Sugar–acid metabolism is a key factor in determining grape quality, and gluconeogenesis is one of the important sugar–acid metabolic pathways. To explore the effects of reduced light intensity on grape berry quality and gluconeogenesis under greenhouse cultivation, we used the ‘Shine Muscat’ cultiva...

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Bibliographic Details
Main Authors: Zhongyi Yang, Leyi Shen, Lingling Hu, Yingjian Cai, Qianqian Zheng, Yueyan Wu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Horticulturae
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Online Access:https://www.mdpi.com/2311-7524/10/12/1270
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