QU, W., & LIU, R. Stability and Lipid-lowering Effect of the Complex of Agrocybe cylindracea Polysaccharides and Pomegranate Peel Polyphenols. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationQU, Wenxin, and Rong LIU. Stability and Lipid-lowering Effect of the Complex of Agrocybe Cylindracea Polysaccharides and Pomegranate Peel Polyphenols. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationQU, Wenxin, and Rong LIU. Stability and Lipid-lowering Effect of the Complex of Agrocybe Cylindracea Polysaccharides and Pomegranate Peel Polyphenols. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.