Stability and Lipid-lowering Effect of the Complex of Agrocybe cylindracea Polysaccharides and Pomegranate Peel Polyphenols
Objective: To examine the structure and potential synergistic lipid-lowering effects of the complex of pomegranate peel polyphenols (PPP) and Agrocybe cylindracea polysaccharide (ACP) extracts, as well as the stability of the mixture. Methods: Based on the previous experiments, extracts of Agrocybe...
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| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070036 |
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