Effect of Temperature Field on Dehydrating Process of Quick Frozen White Asparagus in Frozen Food Storing Field
Steady temperature field and unsteady temperature field with periodic temperature variation were simulated separately in frozen storage fields. Experiments of dehydrating process for non- thawed, half- thawed, and highly- thawed frozen white asparagus were conducted respectively in the different tem...
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| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2007-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2007.05.011 |
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