Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products

This review is dedicated to exploring recent advancements in the study of amaranth grain and presents research primarily on Amaranthus species such as <i>Amaranthus cruentus</i>, <i>Amaranthus hypochondriacus</i>, and <i>Amaranthus caudatus</i>, and to a lesser ex...

Full description

Saved in:
Bibliographic Details
Main Authors: Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova, Gulnazym Ospankulova
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
amaranth
functional nutrition
grain
bioactive components
therapeutic properties
chemical content
Online Access:https://www.mdpi.com/2304-8158/14/9/1603
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/9/1603

Similar Items