The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds
Volatile organic compounds (VOCs) are key determinants of the aroma characteristics in vegetable crops. They not only directly affect consumer sensory experiences but also play important roles in plant – environment interactions. With the continuous advancement of analytical technologies, the compos...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Plant Signaling & Behavior |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15592324.2025.2527958 |
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