Associations between Multiple Food Consumption Frequencies and the Incidence of Cardiovascular Disease in High Cardiac Risk Subjects

Associations between Multiple Food Consumption Frequencies and the Incidence of Cardiovascular Disease in High Cardiac Risk Subjects

Background: Dietary choices are inextricably linked to the incidence of cardiovascular disease (CVD), whereas an optimal dietary pattern to minimize CVD morbidity in high-risk subjects remains challenging. Methods:...

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Bibliographic Details
Main Authors: Xiaohui Xu, Shiyun Hu, Sijie Shen, Fang Ding, Jianlin Shao, Xiafen Shen, Tianxu Chen, Xiaoling Xu, Jing Yan, Yin Zhu, Qiang Cai, Wei Yu
Format: Article
Language:English
Published: IMR Press 2024-11-01
Series:Reviews in Cardiovascular Medicine
Subjects:
dietary
cardiovascular disease
lasso
cox frailty models
nomogram
Online Access:https://www.imrpress.com/journal/RCM/25/11/10.31083/j.rcm2511412
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https://www.imrpress.com/journal/RCM/25/11/10.31083/j.rcm2511412

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