Research on the support of the brewing ecological characteristics of strong-flavor Baijiu to brewing microecology
The eco-geographical conditions of the three regions located at 28° north latitude (Luzhou, Nanchang and Taizhou city) were compared using remote sensing technology, and the microbial community structure of the environment inside and outside the workshop was analyzed using high- throughpu...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-12-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-12-155.pdf |
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