Reducing The Microbialled Of Chicken Meat by Improving Grill Machine Design
The experiment was conducted to improve the microbial load and sensory characteristics of chicken meat using locally designed and manufactured an improved grill and compared it with traditional grill in the department of Agricultural Machines and Equipment/College of Agriculture, University of Bagh...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Kufa
2018-06-01
|
| Series: | Kufa Journal for Agricultural Sciences |
| Online Access: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/97 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|