Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

With poultry consumption projected to rise significantly, understanding the presence and control of antimicrobial residues in poultry products becomes increasingly important for ensuring food safety and public health. Consequently, in the present study, the incidence and concentration of antimicrob...

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Bibliographic Details
Main Authors: Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri
Format: Article
Language:English
Published: PAGEPress Publications 2025-06-01
Series:Italian Journal of Food Safety
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Online Access:https://www.pagepressjournals.org/ijfs/article/view/13678
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