Influence of dietary vegetable oils supplementation on egg quality of laying hens
Abstract Egg albumin and yolk are rich in bioactive compounds, giving them diverse biological effects and functional characteristics. In the current study, a total of 140 ISA Brown laying hens divided randomly into five groups (n = 28 in each group) were used in duration of 52 weeks (from 20 to 71 w...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00395-6 |
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