Effect of medium composition and fermentation conditions on α-galactosidase production by Aspergillus niger v. Tiegh
“One-factor-at-a-time” method was applied to investigate the medium composition and fermentation conditions for α-galactosidase production by a mutant strain Aspergillus niger v. Tiegh CGMCC1182 in solid-state fermentation, and then orthogonal Ln<sub>18</sub> (3<sup>7</sup>)...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2009-07-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.04.008 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|