Patrimonialisation et/ou innovation : quelles stratégies pour le développement durable de la trufficulture face aux transformations bioclimatiques ?
Over the last 100 years, the French production of truffle has undergone an unprecedented collapse. In the 70’s, it was hoped that this trend could be reversed through both the improvement of agronomy practices and government subsidies. However, such effort proved to be insufficient and the offer rem...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Association AGF
2013-07-01
|
| Series: | Bulletin de l’Association de Géographes Français |
| Subjects: | |
| Online Access: | https://journals.openedition.org/bagf/2339 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850234179816521728 |
|---|---|
| author | Mathias Faurie |
| author_facet | Mathias Faurie |
| author_sort | Mathias Faurie |
| collection | DOAJ |
| description | Over the last 100 years, the French production of truffle has undergone an unprecedented collapse. In the 70’s, it was hoped that this trend could be reversed through both the improvement of agronomy practices and government subsidies. However, such effort proved to be insufficient and the offer remained higher than the demand. Truffle was a luxury product, and became a threatened heritage. Nowadays, truffle is emblematic of the renewal of territories, both in economic and cultural terms, contributing to the survival of rural identity. However, this heritagisation of truffles seems to be slowing down innovation today: a strong association with some particular territories could harm the adaptability of truffle culture in the face of current global climatic changes. |
| format | Article |
| id | doaj-art-6d018b2ceb534b368197d4cdc44387b9 |
| institution | OA Journals |
| issn | 0004-5322 2275-5195 |
| language | English |
| publishDate | 2013-07-01 |
| publisher | Association AGF |
| record_format | Article |
| series | Bulletin de l’Association de Géographes Français |
| spelling | doaj-art-6d018b2ceb534b368197d4cdc44387b92025-08-20T02:02:43ZengAssociation AGFBulletin de l’Association de Géographes Français0004-53222275-51952013-07-0190224826010.4000/bagf.2339Patrimonialisation et/ou innovation : quelles stratégies pour le développement durable de la trufficulture face aux transformations bioclimatiques ?Mathias FaurieOver the last 100 years, the French production of truffle has undergone an unprecedented collapse. In the 70’s, it was hoped that this trend could be reversed through both the improvement of agronomy practices and government subsidies. However, such effort proved to be insufficient and the offer remained higher than the demand. Truffle was a luxury product, and became a threatened heritage. Nowadays, truffle is emblematic of the renewal of territories, both in economic and cultural terms, contributing to the survival of rural identity. However, this heritagisation of truffles seems to be slowing down innovation today: a strong association with some particular territories could harm the adaptability of truffle culture in the face of current global climatic changes.https://journals.openedition.org/bagf/2339InnovationAdaptationEconomyHeritagisationRural identityGlobal change |
| spellingShingle | Mathias Faurie Patrimonialisation et/ou innovation : quelles stratégies pour le développement durable de la trufficulture face aux transformations bioclimatiques ? Bulletin de l’Association de Géographes Français Innovation Adaptation Economy Heritagisation Rural identity Global change |
| title | Patrimonialisation et/ou innovation : quelles stratégies pour le développement durable de la trufficulture face aux transformations bioclimatiques ? |
| title_full | Patrimonialisation et/ou innovation : quelles stratégies pour le développement durable de la trufficulture face aux transformations bioclimatiques ? |
| title_fullStr | Patrimonialisation et/ou innovation : quelles stratégies pour le développement durable de la trufficulture face aux transformations bioclimatiques ? |
| title_full_unstemmed | Patrimonialisation et/ou innovation : quelles stratégies pour le développement durable de la trufficulture face aux transformations bioclimatiques ? |
| title_short | Patrimonialisation et/ou innovation : quelles stratégies pour le développement durable de la trufficulture face aux transformations bioclimatiques ? |
| title_sort | patrimonialisation et ou innovation quelles strategies pour le developpement durable de la trufficulture face aux transformations bioclimatiques |
| topic | Innovation Adaptation Economy Heritagisation Rural identity Global change |
| url | https://journals.openedition.org/bagf/2339 |
| work_keys_str_mv | AT mathiasfaurie patrimonialisationetouinnovationquellesstrategiespourledeveloppementdurabledelatrufficulturefaceauxtransformationsbioclimatiques |