Patrimonialisation et/ou innovation : quelles stratégies pour le développement durable de la trufficulture face aux transformations bioclimatiques ?
Over the last 100 years, the French production of truffle has undergone an unprecedented collapse. In the 70’s, it was hoped that this trend could be reversed through both the improvement of agronomy practices and government subsidies. However, such effort proved to be insufficient and the offer rem...
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| Format: | Article |
| Language: | English |
| Published: |
Association AGF
2013-07-01
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| Series: | Bulletin de l’Association de Géographes Français |
| Subjects: | |
| Online Access: | https://journals.openedition.org/bagf/2339 |
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