Meat colour characteristics of different productive types domestic quails
The aim of the present study was to investigate the meat colour characteristics, using CIE L*a*b* colour description system, of quails from the two main production types reared in Europe: the intermediate heavy (dual-purpose) and heavy (meat-type). Quails were separated by gender in male and female...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2019-03-01
|
| Series: | Trakia Journal of Sciences |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/tsj/Vol.17,%20Suppl.1,%202019/7.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|